PILLSBURY BACON CHEDDAR PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pillsbury Bacon Cheddar Pinwheels image

Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.

Provided by avalontwilightdesig

Categories     < 30 Mins

Time 27m

Yield 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons ranch dressing
4 slices bacon, crisply cooked, crumbled
1/2 cup shredded cheddar cheese
1/4 cup green onion, diced

Steps:

  • 1 Heat oven to 350°F If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  • 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 76.9, Fat 4, SaturatedFat 1.4, Cholesterol 12.8, Sodium 125, Carbohydrate 7.7, Fiber 0.6, Sugar 0.7, Protein 2.5

There are no comments yet!