PICCADILLY CAFETERIA CARROT SOUFFLE
Categories Brunch Dessert Bake Christmas Easter Thanksgiving Valentine's Day Vegetarian Kid-Friendly Quick & Easy High Fiber Wedding Father's Day New Year's Eve Dinner Buffet Casserole/Gratin Carrot Spring Potluck
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners sugar. Bake in preheated oven for 30 minutes.
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