MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)

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Melty Nutritional Yeast

Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.

Provided by Rameses

Categories     Vegan

Time 30m

Yield 2-6 serving(s)

Number Of Ingredients 7

1/2 cup nutritional yeast flakes
1/2 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
2 cups water
1/4 cup vegan margarine
1 teaspoon wet mustard

Steps:

  • Mix dry ingredients in a saucepan.
  • Whisk in water.
  • Cook over med. heat, whisking until it thicken and bubbles.
  • Cook 30 seconds, then remove from heat.
  • Whip in Margarine and mustard.
  • It will thicken as it cools. but will thin when heated or when water is added.
  • Variation for richer, stretchier sauce that's good on pizza:.
  • Substitute 1/4°C Cornstarch and 2 tablespoons flour.
  • Instead of margarine, whip in 1/2°C of oil after it cooks.
  • Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
  • Pour it on pizza for the last few mins of baking.
  • Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.

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