PICANTE PORK CHOPS

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Make and share this Picante Pork Chops recipe from Food.com.

Provided by Wing-Man

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil (or garlic olive oil)
6 boneless pork chops
1 1/2 cups salsa (good quality)
1 (4 ounce) can chopped green chilies
1/2 teaspoon ground cumin

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Add the pork chops and sauté for about 3 minutes on each side.
  • Add the remaining ingredients.
  • Lower the heat, cover, and simmer for 10 minutes or longer.

Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3

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