APRICOT SAUSAGE KABOBS

Apricot Sausage Kabobs image

"Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company," relates Susie Lindquist, Ellijay, Georgia.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup apricot preserves
3/4 cup Dijon mustard
1 pound fully cooked kielbasa or Polish sausage, cut into 12 pieces
12 dried apricots
12 medium fresh mushrooms
Hot cooked rice

Steps:

In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juices run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.

Nutrition Facts : Calories 617 calories, Fat 35g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 2383mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 4g fiber), Protein 20g protein.