Best Picante Pork Chops Recipes

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ORANGE PICANTE PORK CHOPS



Orange Picante Pork Chops image

These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

1 cup picante sauce
1/3 cup orange juice
2 garlic cloves, minced
2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.

Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PICANTE PORK CHOPS



Picante Pork Chops image

Make and share this Picante Pork Chops recipe from Food.com.

Provided by Wing-Man

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil (or garlic olive oil)
6 boneless pork chops
1 1/2 cups salsa (good quality)
1 (4 ounce) can chopped green chilies
1/2 teaspoon ground cumin

Steps:

  • Heat the oil in a skillet over medium-high heat.
  • Add the pork chops and sauté for about 3 minutes on each side.
  • Add the remaining ingredients.
  • Lower the heat, cover, and simmer for 10 minutes or longer.

Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3

PICANTE PORK CHOPS



PICANTE PORK CHOPS image

Number Of Ingredients 4

8 (6-ounce) bone-in center cut loin pork chops
Cooking spray
1 (16-ounce) jar thick and chunky picante sauce
8 cups hot cooked saffron yellow rice mix, cooked without salt or fat

Steps:

  • Trim fat from chops; coat chops with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add 4 chops; cook 3 minutes on each side or until browned. Remove chops from skillet; set aside. Repeat procedure with remaining 4 chops. Pour one-fourth of picante sauce into a 4-quart electric slow cooker coated with cooking spray; arrange chops over sauce. Pour remaining picante sauce over chops. Cover with lid; cook on low 8+ hours. Remove chops from slow cooker, reserving 1 cup picante sauce mixture from cooker. Discard remaining picante saue mixture. Serve chops over rice; top each serving with reserved picante sauce mixture.

" HOMEMADE PICANTE PORK CHOPS "



Categories     Pork     Bake     Quick & Easy     Dinner     Healthy

Yield 12 Chops

Number Of Ingredients 3

One and a half cans of Hunt's Traditional Pasta Sauce
and three cans of The Mild Green Chilies' and Tomatoes
and Season Salt and pepper.

Steps:

  • Mix 1 and a 1/2 cans of Hunt's Traditional Pasta Sauce in a medium bowl. Drain all three cans of your Mild Green Chilies' and Tomatoes and pour into the Pasta Sauce then stir together. Rinse off your Pork Chops,and season with a little Season Salt and Black Pepper. Put Chops in the Pasta Sauce one at a time and Turn to coat both sides. Place on baking pan,and bake in oven on 350* Degrees till done.

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