PICANTE CRANBERRY MEATBALLS

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Picante Cranberry Meatballs image

Make and share this Picante Cranberry Meatballs recipe from Food.com.

Provided by CountryLady

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 tablespoons soy sauce
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup crushed saltine crackers
2 lbs lean ground beef
1 (16 ounce) can jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • MEATBALLS: Combine first 7 ingredients in a bowl.
  • Add crackers and mix; crumble beef over mixture and combine well.
  • Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
  • Transfer to a greased 9 x 13 inch oven proof dish.
  • SAUCE: Combine ingredients in a saucepan.
  • Cook and stir until cranberry sauce is melted& mixture is heated through.
  • Pour over meatballs.
  • Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
  • Serve as an appetizer or over noodles/rice.

*** Explore more Picante Cranberry Meatballs Recipes »

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