RAW ARTICHOKE SALAD

Raw Artichoke Salad image

Provided by Molly O'Neill

Categories easy, quick, salads and dressings

Time 10m

Yield Four servings

Number Of Ingredients 7

Ingredients

2 tablespoons, plus 2 teaspoons, fresh lemon juice
8 fresh artichoke hearts
4 teaspoons olive oil
Salt and freshly ground pepper to taste
4 large radicchio leaves
1/4 cup thinly sliced Parmesan cheese
1/2 scallion, green part only, thinly sliced

Steps:

Fill a medium-size bowl with water and add 2 tablespoons of the lemon juice. Slice the artichoke hearts thinly and place in the water. Whisk together the remaining 2 teaspoons of lemon juice and the olive oil. Season with salt and pepper.
Place 1 radicchio leaf on each of 4 plates. Drain the sliced artichoke hearts and place in a bowl. Toss with the dressing. Divide the salad evenly among the plates, arranging it so that it spills out of the radicchio leaves. Sprinkle each salad with the Parmesan and sliced scallion. Serve immediately.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 272 milligrams, Sugar 1 gram