SAFE! CHOCOLATE CHIP COOKIE DOUGH
Do you feel a niggling anxiety about salmonella poisoning, when you eat that gooey, ubiquitously oven-free treat: cookie dough? Of course, you needn't let such fear stop you - especially with this recipe! Vegans and non-vegans alike love it, and it's super-quick and easy to mix up. Multiply the recipe as desired. You can add as many chips as you like, and even add in other goodies such as dried cherries or cinnamon. Whatever you try, enjoy devouring these unbaked cookies!
Provided by White Rose Child
Categories Dessert
Time 7m
Yield 1 smallish batch COOKIE DOUGH!!!, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-size bowl, combine the dry ingredients and stir well.
- Add the oil, maple syrup, vanilla and molasses, and stir. Add a little milk (cow, soy, rice -- anything goes) as needed to end up with your preferred consistency. Careful, it sometimes takes less than you think!
- Finally, dump in the chocolate chips to your heart's content.
- Best served chilled. Also wonderful if you want to stir lumps into softened vanilla ice cream. =D.
Nutrition Facts : Calories 399.6, Fat 10.1, SaturatedFat 4, Sodium 242.3, Carbohydrate 75.2, Fiber 2.3, Sugar 41, Protein 4.9
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