PICADILLO
From Louie's Backyard, Key West Florida. I serve this as a dip with tortilla chips or spoon it into a flour tortilla, wrap it up and eat it. YUMMY!!
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown the ground beef over medium-high heat; drain beef in a collander and set aside.
- Add oil to the skillet; over medium heat saute the garlic, onion, red bell peppers and jalapeno peppers until the onion is translucent.
- Add the cooked ground beef back to the skillet along with the chopped tomatoes and juice, capers, currants, vinegar, brown sugar, chili powder, cumin, cinnamon, oregano, and cloves.
- Bring to a boil; lower heat and simmer, uncovered for 30 minutes.
- Should have the consistency of a thick chili.
- Add in the parsley and cilantro; simmer for 5 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 385.1, Fat 15.9, SaturatedFat 5.3, Cholesterol 73.7, Sodium 448.5, Carbohydrate 36, Fiber 6.5, Sugar 26.6, Protein 26.7
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