CROCK POT PERSIMMON BREAD PUDDING

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Crock Pot Persimmon Bread Pudding image

Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 12

nonstick cooking spray
8 slices cinnamon-swirl bread or 8 slices cinnabon bread, cubed
4 fuyu persimmons, grated
1/2 cup sugar
4 eggs, lightly beaten
1 cup half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 1/2 cups toasted pecans
1/4 cup butter, melted
1 pinch nutmeg
vanilla ice cream (optional) or heavy cream (optional)

Steps:

  • Spray the interior of the crock pot with nonstick spray.
  • Mix together bread cubes, grated persimmon, and place in the crock pot.
  • Stir together sugar, eggs, half and half, milk, and cinnamon.
  • Pour mixture over bread, making sure it covers all the bread.
  • Sprinkle the top with toasted pecans.
  • Grate a little nutmeg over the top.
  • Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
  • Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.

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