MARDI GRAS COLE SLAW WITH BLUE CHEESE DRESSING

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Mardi Gras Cole Slaw With Blue Cheese Dressing image

The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.

Provided by dicentra

Categories     Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 head green cabbage, halved and cored
1/2 head red cabbage, cored
3 yellow bell peppers, seeded and cored
1/2 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/2-3 tablespoons white wine vinegar
2 ounces blue cheese, crumbled

Steps:

  • To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
  • Slice peppers very thinly lengthwise, and add to bowl.
  • To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
  • Pour half over slaw, and toss. Refrigerate remainder for future use.

Nutrition Facts : Calories 207.6, Fat 15.9, SaturatedFat 3.2, Cholesterol 5.3, Sodium 280.6, Carbohydrate 15, Fiber 4.4, Sugar 6.2, Protein 4.6

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