CRABMEAT BALLS

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CRABMEAT BALLS image

Number Of Ingredients 7

1 lb back fin crabmeat
1 egg beaten
1 cup ritz crackers crushed
1 tsp yellow mustard
2 Tbsp fresh parsley chopped
1 tsp old bay seasoning
1 Tbsp Worcestershire sauce

Steps:

  • Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, old bay seasoning & parsley. In a separate bowl, combine egg, mustard, lemon juice & Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golf sized balls and place on a cookie sheet. Bake @ 350 for 30 minutes. Drizzle w/ melted butter and allow to cool.

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