PHYLLO CHICKEN ROLL OAMC
Make and share this Phyllo Chicken Roll OAMC recipe from Food.com.
Provided by Emren
Categories Lunch/Snacks
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 12
Steps:
- saute peppers, onion and garlic until just tender and let cool.
- combine ricotta and egg well then add chicken, gruyere and parmesan and mix well. Then mix in vegetables.
- layer phyllo and butter on a cookie sheet, one phyllo sheet, then brush with butter and for all 6.
- spread chicken mixture on phyllo sheet, stopping one inch from one short edge.
- roll, starting with the side that has the filling, then seal edge with butter.
- brush entire roll with butter, then wrap and freeze.
- To reheat: partially thaw roll overnight in the fridge. Brush with 1 tablespoon butter. Bake at 375 degrees for 40 to 50 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 379.6, Fat 24.8, SaturatedFat 12.4, Cholesterol 124.5, Sodium 336.1, Carbohydrate 14.7, Fiber 1.1, Sugar 2.1, Protein 24.2
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