STRAWBERRY FRUITED PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Fruited Pie image

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

Provided by My Food and Family

Categories     Superfood Recipes

Time 4h45m

Yield 8 servings

Number Of Ingredients 6

1-1/2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup ice cubes
4 cups fresh strawberries, sliced
1 graham cracker, crushed (about 3 Tbsp.)
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
  • Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
  • Refrigerate 4 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

There are no comments yet!