PHILLY STEAK AND CHEESE

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Make and share this Philly Steak and Cheese recipe from Food.com.

Provided by ShortyBond

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
1 cup red and green bell pepper, sliced (optional)
1 cup onion, sliced (optional)
1 lb sirloin steak, thinly sliced
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons mayonnaise
4 hoagie rolls, partially sliced

Steps:

  • Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
  • Add steak and stir fry over high heat until fully cooked.
  • Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
  • Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
  • Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

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