JALAPENO CORNBREAD

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JALAPENO CORNBREAD image

Yield 12

Number Of Ingredients 10

2 T unsalted butter, melted, plus more for pan
1 c flour
3/4 c yellow cornmeal
1 T baking powder
1/2 t coarse salt
1/2 t freshly ground pepper
1 c buttermilk
2 medium fresh jalapeno chilies, seeded and ribs removed, finely chopped
1 egg, lightly beaten
1/3 c sugar

Steps:

  • 1. Preheat oven to 425. Lightly butter an 8 inch square pan, set aside. 2. Whisk flour, cornmeal, baking powder, salt, and pepper in a medium bowl; set aside. Whisk buttermilk, chilies, egg, sugar, and melted butter in another bowl. Add to flour mixture; stir until just combined. 3. Pour batter into buttered pan, and bake until golden brown, about 20 minutes; then invert onto a wire rack to cool slightly.

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