PHILLY CHEESESTEAK POT ROAST - DINNER, THEN DESSERT
Philly Cheesesteak Pot Roast with the classic flavors of a Philly cheesesteak and the tender fall apart texture of a pot roast with buttery yukon potatoes and a rich beef gravy topped with a melted cheese sauce.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.
- Remove the beef from the pan and add in the onions, and bell peppers, cooking for 2 minutes before adding the beef back in along with the thyme, broth, Worcestershire sauce, beer and potatoes.
- Cook for 2 hours then add in the mushrooms, stir to combine and cook for 1 hour before serving.
- HowToSection Cheese Sauce: Array
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