MEXICAN YELLOW SQUASH WITH CUBED PORK STEAKS
This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.
Provided by Leea Johnson
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
- DO NOT DRAIN.
- Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
- Cover and cook about 15-20 minutes , don't over cook the vegies!
- Serve over rice or just by itself.
- Be creative, add other vegies that you like.
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