STRAWBERRY-BANANA PANCAKES
Make stacks of mini pancakes with our Strawberry-Banana Pancake recipe! These fruity, mini Strawberry-Banana Pancakes are prefect for any morning.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat pancakes as directed on package. Cool 1 min.
- Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese spread. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.
- Cover with remaining cream cheese, pancakes and fruit.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 15 g, Protein 5 g
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