TOMATO-BASIL BRUSCHETTA WITH MOZZARELLA

Tomato-Basil Bruschetta with Mozzarella image

Enjoy a favorite restaurant appetizer at home! Our Tomato-Basil Bruschetta with Mozzarella recipe is both delicious and easy to make thanks to the convenience of CLASSICO Traditional Pizza Sauce. Enjoy this tomato-basil bruschetta with a sprinkle of fresh basil on top. Buon appetito!

Provided by My Food and Family

Time 20m

Yield 12 servings, 2 pieces each

Number Of Ingredients 5

Ingredients

24 French bread slices (1/2 inch thick)
3/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup chopped tomatoes
1/4 cup loosely packed fresh basil leaves, chopped
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400ºF.
Place bread slices in single layer on baking sheet.
Bake 8 to 10 min. or until bread slices are crisp and bottoms are lightly browned. Meanwhile, combine pizza sauce, tomatoes and basil.
Remove baking sheet from oven. Heat broiler.
Turn bread slices over; top with tomato mixture and cheese.
Broil, 8 inches from heat, 1 min. or until cheese is melted.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g