PHILLY CHEESE STEAK DOG

Philly Cheese Steak Dog image

Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Provided by CNM CATERING

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
½ large onion, diced
½ pound shaved rib-eye, chopped
8 hot dogs
8 hot dog buns
1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Nutrition Facts : Calories 445.1 calories, Carbohydrate 26.9 g, Cholesterol 55.8 mg, Fat 29 g, Fiber 1.1 g, Protein 18.3 g, SaturatedFat 12.2 g, Sodium 1319.1 mg, Sugar 5 g