MEXICAN CORNBREAD SALAD

Mexican Cornbread Salad image

Categories Quick & Easy Tomato Cheese Bean No-Cook Pepper Corn Salad

Number Of Ingredients 9

Ingredients

1 Cornbread
1 Ranch Dressing
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
3 Tomatoes, chopped
1 bunch Green Onions, chopped
2 cans Black Beans, drained
2 cans Whole-Kernel Corn, drained
2.5 cups Cheese, grated

Steps:

Crumble cornbread into a bowl.
In separate bowl combine chopped peppers, tomatoes & green onion.
In trifle bowl, layer in the following order: cornbread, corn, black beans, tomato-onions-peppers, dressing, & cheese.
Repeat two more times.
Cover & chill at least 3 hours before serving.

*** Explore more Mexican Cornbread Salad Recipes »

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