HUMMINGBIRD CUPCAKES

HummingBird Cupcakes image

Provided by Kimi Gaines

Categories Cakes

Time 40m

Number Of Ingredients 12

1 pkg yellow cake mix
2 can(s) 8 oz crushed pineapple, well drained
1 c mashed fully riped bananas, about 3
1 c sour cream
3 eggs
1/4 c oil
2 tsp cinnamon, ground
1 1/2 c pecans, chopped
1 pkg 8oz cream cheese, softened
1/2 c butter, softened
1 tsp vanilla extract
1 pkg powdered sugar

Steps:

1. Heat oven to 350F. Beat first 7 ingredients with mixer until well blended. Spoon into 24 paper lined muffin cups.
2. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
3. Beat cream cheese, butter, vanilla in large bowl with mixer until well blended. Gradually add powdered sugar. Spread onto cupcakes; top with remaining nuts. Keep refrigerated.
4. *****My momma has a short cup if your in a hurry take a can of vanilla frosting and whip it with the cream cheese. You won't know the difference.