FRESH-SQUEEZED LEMONADE
Adding lemon rind to the sugar syrup gives an extra bit of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
- Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
- Add ice and serve in tall glasses.
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