GRILLED TURKEY BURGERS WITH RANCH SEASONING | HIDDEN VALLEY® RANCH

Grilled Turkey Burgers with Ranch Seasoning | Hidden Valley® Ranch image

Provided by @MakeItYours

Number Of Ingredients 8

11⁄4 pounds ground turkey thigh meat
1⁄4 cup plain yogurt
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 slices toasted bread
6 slices iceberg or butter lettuce
1 pound frozen sweet potato fries
2 tablespoon olive oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper.
Form into 4-6 patties, depending on how large you want them. Create a ¼-inch indentation into the top of each patty. Grill for 6-8 minutes per side, or until cooked through.
Top bread with lettuce and a burger patty. Drizzle with additional bottled Hidden Valley® Original Ranch® Dressing.
Preheat the oven to 425 degrees. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss well to coat evenly.
Cook according to package directions, shaking the pan once halfway through cooking.
Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.