APRICOT CARROTS

Apricot Carrots image

I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!

Provided by Maryland Jim

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, sliced
1/4 cup apricot preserves
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon grated orange peel
1/8 teaspoon ground nutmeg

Steps:

Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

*** Explore more Apricot Carrots Recipes »

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