PHILADELPHIA 3-STEP SWEET POTATO CHEESECAKE

PHILADELPHIA 3-STEP Sweet Potato Cheesecake image

Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. This sweet potato cheesecake is topped with pecans and maple-flavored syrup.

Provided by My Food and Family

Categories Recipes

Time 3h50m

Yield 10 servings

Number Of Ingredients 11

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Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup drained canned sweet potato, mashed
1/2 cup sugar
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup chopped pecans
2 Tbsp. maple-flavored or pancake syrup

Steps:

Heat oven to 350°F.
Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust; top with nuts.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g