Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Provided by grannyginger450
Categories Clear Soup
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice onions(rings).
- In 3 quart pot, melt butter.
- saute onions until translucent.
- add cans of broth and teriaki sauce.
- bring to boil,simmer for 45 minutes.
- Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.
Nutrition Facts : Calories 401.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 34.4, Sodium 2479.3, Carbohydrate 48.7, Fiber 3.3, Sugar 4.7, Protein 16.7
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #clear-soups #soups-stews #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #inexpensive #brunch
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