Phad Thai is a stir-fried noodle dish which is very popular across the globe. Rice noodles are combined with bean sprouts, tofu, egg, chicken and peanuts and stir-fried in just the right sauces to give it that authentic taste.
Provided by Tastefully Thai
Categories Thai
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Soak noodles in warm water until rubbery, at least 30 minute Drain well.
- While noodles soak, prepare all the other ingredients.
- In a skillet or wok, cook eggs until done, breaking up as they cook. Set aside.
- In same pan, add a little oil and cook chicken, stir-frying until done. Set aside.
- Put 3 Tbs. Oil in wok and heat until hot.
- Add noodles and stir-fry. Noodles will stick together forming a ball. When noodles appear blistered all over,.
- quickly add the tamarind/water mixture, stirring to soften noodles.
- Add all other ingredients; tofu, chicken and eggs, the three sauces, sugar, peanuts and bean sprouts, stir-frying for 2 minute.
- Turn off heat.
- Add chives and mix well.
- Serve adding more bean sprouts, peanuts, sugar, dried chilies and squeeze lime wedges over to taste. (opt).
Nutrition Facts : Calories 483.9, Fat 34.7, SaturatedFat 5.8, Cholesterol 186, Sodium 2173.4, Carbohydrate 29.7, Fiber 5.3, Sugar 21, Protein 20.9
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