VIVA CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Viva Chicken Casserole image

This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.

Provided by Zelda Hopkins

Categories     Casseroles

Time 1h45m

Number Of Ingredients 10

6 chicken breast halves, skinless and boneless
1 pkg dozen corn tortillas
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1/2 c milk
1 medium onions, chopped
1-------7 oz can of ortega green chilis
2 Tbsp chicken broth
1 lb grated cheddar cheese
1 can(s) green or black olives

Steps:

  • 1. Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.

There are no comments yet!