TOFU AND SPINACH MANICOTTI

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TOFU AND SPINACH MANICOTTI image

Categories     Tofu

Yield 6 servings

Number Of Ingredients 7

3.5 - 4 c homemade or prepared spaghetti sauce
1 c dry red wine
1 c water
1 pound soft tofu, rinsed and drained
1 10-oz package thawed frozen chopped spinach, squeezed dry
12 dry manicotti shells
1/2 c shredded mozzarella cheese

Steps:

  • Combine spaghetti sauce w wine and water. Mix tofu and spinach well. Stuff manicotti w this mixture. Spread 1-3/4 c sauce in 9x13-inch pan. Set manicotti in sauce; cover w remaining sauce. Bake, covered, in a 375-degree over until pasta is tender when pierced about 50 min. Sprinkle w cheese.

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