PFEFFERNUESSE
When I was growing up it wasn't really Christmas until Mom brought home Archway's Pfeffernuesse cookies. Once I got married I decided to try to make my own. They turned out quite well although they taste nothing like Archway's. Now that Archway no longer makes them I have started baking my own again. I've gotten rave reviews on them. These cookies have a denser texture than Archway's but they are very rich tasting.
Provided by Susan Pagano @Mallie1
Categories Cookies
Number Of Ingredients 11
Steps:
- In a small saucepan combine molasses and butter. Cook and stir constantly until butter melts. Transfer to large bowl. Put aside and cool to room temperature.
- Stir in 2 beaten eggs.
- In separate bowl mix together flour,granulated sugar, baking soda, cinnamon, cloves, nutmeg and pepper.
- Add flour mix to molasses mix in stages and mix until well incorporated with wooden spoon.
- Wrap in wax paper and chill for 1 hour.
- Preheat oven to 375 degrees.
- Bake on greased cookie sheet for 12 minutes and cool.
- Once cool roll each cookie in confectioner's sugar being sure to coat well.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies
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