RED SCALLOPED POTATOES

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Make and share this Red Scalloped Potatoes recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 lbs small red potatoes, quartered
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onion
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
  • Combine remaining ingredients; pour over potatoes.
  • Cover and bake at 350 degrees for 1-1/4 hours.
  • Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.

Nutrition Facts : Calories 187, Fat 4.7, SaturatedFat 1.4, Cholesterol 3.4, Sodium 589.4, Carbohydrate 32.5, Fiber 3.6, Sugar 3.4, Protein 4.9

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    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary     #4-hours-or-less

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