DOMINICAN TOSTONES
Steps:
- Peel plantains and cut into 1 inch-thick slices. Heat the oil in a deep frying pan and fry the plantains til golden brown on both sides. Flatten the plantains slices to half their original thickness using a tostonera (or the bottom of a flat-bottomed glass bottle). Fry the plantains again for about a minute, rotating half-way through. Sprinkle with salt to taste and serve hot.
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