CHICKEN YUMBO
I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping with the Caribbean theme.
Provided by Tassie Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Method for Chicken Yumbo:.
- Heat oil and butter.
- Cut chicken breast in bite sized pieces and
- Sauté over moderate heat.
- Remove and set aside.
- Chop medium to fine onion, peppers and garlic and sauté in same pan with a little extra olive oil and sauté until softened slightly.
- Add cumin, allspice and stir through for a minute.
- Add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
- Add sour cream and serve with risotto.
- Method for Chicken Risotto:.
- Bring chicken stock to the boil and add rice.
- Add turmeric and currants and simmer until cooked, adding more chicken stock if required.
Nutrition Facts : Calories 853.3, Fat 37.5, SaturatedFat 12.5, Cholesterol 84.2, Sodium 1597.5, Carbohydrate 98.2, Fiber 6.3, Sugar 23.8, Protein 32.4
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