ARTICHOKES FRENCH

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Artichokes French image

Aunt Chrissy Quigley You can also make Chicken French.

Provided by Mary Jo Terzo

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 8

1 can(s) artichoke hearts (14 oz.)
2 medium eggs, beaten
1/4 c cooking oil
4 Tbsp butter
juice of 1 lemon
3 Tbsp parmesan cheese (grated)
1/4 c dry sherry
flour for dredging

Steps:

  • 1. Drain artichoke hearts and cut in half.
  • 2. Dredge in flour and dip in egg.
  • 3. Saute in hot oil until brown. Transfer to holding dish.
  • 4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
  • 5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
  • 6. Remove the artichokes to serving dish.
  • 7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.

*** Explore more Artichokes French Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #dietary     #low-sodium     #low-in-something

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