PETTICOAT TAILS

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Petticoat Tails image

This recipe was from my friend, Laura's mom. These are extremely rich cookies and the long prep time is due to chilling.

Provided by Susan Pagano

Categories     Chocolate

Time 1h20m

Number Of Ingredients 6

1 c softened butter
1 c sifted confectioner's sugar
1 tsp flavoring of your choice (i like almond, rum or vanilla)
2 1/2 c sifted flour
1/4 tsp salt
1 pkg semi-sweet chocolate morsels melted

Steps:

  • 1. In a small bowl sift together flour and salt.
  • 2. In large bowl cream butter.
  • 3. Add sugar and flavoring.
  • 4. Divide dough into 4 parts. Make each into a rectangular shape.
  • 5. Chill for 1 hour.
  • 6. Preheat oven to 400 degrees.
  • 7. Remove from refrigerator and slice chilled dough approximately 1/3" thick each.
  • 8. Bake on UN-greased baking sheet for 5 - 6 minutes. (The tops will appear uncooked but will be semi-firm. The bottoms of the cookies will be lightly browned.
  • 9. Cool completely. Ice each cookie with the melted semi-sweet chocolate.

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