VERONICA'S CHICKEN IN CREAM SAUCE

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Veronica's Chicken in Cream Sauce image

Make and share this Veronica's Chicken in Cream Sauce recipe from Food.com.

Provided by Trixyinaz

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
4 boneless skinless chicken breasts
1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted
1/2 cup dry white wine
1/4 cup water

Steps:

  • Combine the first four ingredients and rub over both sides of chicken breasts.
  • In a large skillet, brown both sides of chicken.
  • Drain oil and fat and return chicken to SKILLET.
  • In separate bowl, add the soup, wine and water.
  • Mix well.
  • Pour soup mixture over chicken breasts, and bring to boil.
  • Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
  • Thicken sauce if desired.
  • Serve with Veronica's Potato Chip Potatoes.

*** Explore more Veronica's Chicken In Cream Sauce Recipes »

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