ZUCCHINI BURGER CASSEROLE

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Zucchini Burger Casserole image

Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)

Provided by Pat Duran

Categories     Burgers

Time 30m

Number Of Ingredients 10

1 lb lean ground beef
1/2 tsp garlic powder
1 medium onion, chopped
1 lb zucchini, sliced thin, unpeeled
2 c cooked rice
2 c cottage cheese
10 oz can cream of mushroom soup, undiluted
1/2 tsp salt
1 c grated sharp cheddar cheese
1/2 c grated parmesan cheese

Steps:

  • 1. Place beef, garlic powder and onion in a 2 -quart casserole. Microwave 5 minutes, stirring after 3 minutes Drain any fat.
  • 2. Add zucchini, rice, cottage cheese, soup and salt. Mix well Sprinkle cheddar and parmesan cheeses over the top. Cover Microwave 8 minutes until bubbly. This also reheats nicely.
  • 3. NOTE: If desired you can bake in regular oven at 350^ for 30-35 minutes.

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