PETE'S CHICKEN FILLETS WITH MANGO CHUTNEY GLAZE
This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.
Provided by Ninna
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken lightly with mallet.
- Place in dish, add combined jam, chutney, mayo & lemon juice.
- Marinate several hours or overnight in fridge.
- BBQ until cooked through, basting frequently with glaze.
- If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.
Nutrition Facts : Calories 77.2, Fat 6.6, SaturatedFat 1, Cholesterol 7, Sodium 188.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.3, Protein 0.2
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