GOLDEN SPLIT PEA SOUP WITH HAM

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Golden Split Pea Soup with Ham image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 8

2 medium yellow onions, peeled and coarsely chopped
2 tablespoons bacon drippings, butter, or margarine
1 ham hock
1 pound yellow split peas, washed and sorted
3 quarts water
1/8 teaspoon rosemary
1 tablespoon salt
1/4 teaspoon pepper

Steps:

  • Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.

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