PEACH AND STREUSEL SHORTCAKE

Peach and Streusel Shortcake image

Dessert ready in 40 minutes! Relish this delicious shortcake that's made with Bisquick® mix and topped with peach and pecan.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 1/3 cups Original Bisquick™ mix
3 tablespoons packed brown sugar
1 cup sour cream
2 tablespoons butter or margarine, melted
2 tablespoons packed brown sugar
1 tablespoon butter or margarine, softened
1/4 cup chopped pecans
1 can (29 oz) sliced peaches, drained
Sweetened whipped cream
Additional chopped pecans, if desired

Steps:

Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.

Nutrition Facts : Calories 470, Carbohydrate 52 g, Cholesterol 55 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 1/2 g