EASY ORANGE CAKE RECIPE

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Please your palate with our Easy Orange Cake Recipe. Our Easy Orange Cake Recipe includes yummy JELL-O Orange Flavor Gelatin and fragrant orange zest.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1-1/2 cups sugar
4 eggs
2 cups flour
1/4 cup JELL-O Orange Flavor Gelatin
1-1/2 tsp. baking powder
1 Tbsp. orange zest

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 115 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6302 g, Sugar 0 g, Protein 6 g

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