PESTO ZUCCHINI ORZO
Steps:
- 1. Cook Orzo per package directions. Drain well, then transfer to large bowl; toss with olive oil
- 2. Meanwhile in another large bowl, which together vinegar adn 1/4 tsp salt and pepper. Add zucchini and squash and toss to combine. Let sit until orzo is done at least 5 minutes.
- 3. With slotted spoon , transfer vegetables to bowl with orzo, leaving vinegar in bowl, and toss to combine.
- 4. Whisk pesto into vinegar, then drizzle over orzo and sprinkle with almonds/pinenuts
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