TOFFEE AND CINNAMON APPLES

Toffee and Cinnamon Apples image

A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

Provided by Sarah Hand

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
2 tablespoons white sugar
½ teaspoon ground cinnamon
4 apples - peeled, cored and cut into thin wedges
10 caramels
4 tablespoons heavy cream
½ cup pecans

Steps:

In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Nutrition Facts : Calories 550.7 calories, Carbohydrate 47.5 g, Cholesterol 83.2 mg, Fat 41.5 g, Fiber 4.9 g, Protein 3.4 g, SaturatedFat 19.6 g, Sodium 232.4 mg, Sugar 37.8 g