PESTO TOPPED PORK CHOPS

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Pesto Topped Pork Chops image

If unable to find prepared pesto. Stir together 2 T chopped fresh basil, 2 T grated Paremsan cheese, 1 clove garlic and 1 t olive oil.

Provided by LMillerRN

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (3/4 inch thick)
cooking spray
4 tablespoons prepared pesto sauce
3 tablespoons breadcrumbs

Steps:

  • Preheat grill.
  • When grill is heated, lightly spray with cooking spray. Place pork chops on bottom grill surface; close grill. Cook 3 minutes.
  • Tope each chop with 1/2 T pesto and sprinkle with bread crumbs; close grill. cook 2-3 minutes or until chops are no longer pink and meat thermometer reads 160. Place on serving plate; top each with 1/2 T remaining pesto.

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