BROILED LAMB CHOPS WITH DIJON PARMESAN CRUST

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Broiled Lamb Chops With Dijon Parmesan Crust image

Make and share this Broiled Lamb Chops With Dijon Parmesan Crust recipe from Food.com.

Provided by chefcoatmafia

Categories     Lamb/Sheep

Time 25m

Yield 4-6 Chops, 4 serving(s)

Number Of Ingredients 8

4 -6 lamb chops
3 tablespoons parmesan cheese
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons olive oil
1 1/2 tablespoons finely chopped parsley
1 1/2 tablespoons fresh breadcrumbs
salt, as needed
pepper, as needed

Steps:

  • 1. Oil lamb chops season with salt and pepper to taste.
  • 2. Broil lamb chops till rare.
  • 3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl.
  • 4. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust.

Nutrition Facts : Calories 369, Fat 31.8, SaturatedFat 12.6, Cholesterol 73.6, Sodium 191.7, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 17.5

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