Make and share this Buttery Bannock Biscuits recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Yeast Breads
Time 1h30m
Yield 8-10 biscuits
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the flour, baking powder, salt, soda and sugar.
- Cut shortening and butter into dry ingredients until crumbly and well distributed.
- In a small bowl, sprinkle the dry yeast over the warm water and stir briefly. Allow to dissolve and swell.
- Add warm buttermilk to dry ingredients, then dissolved yeast mixture, and toss with a fork to blend and moisten, creating a ragged mass.
- Turn out onto a lightly floured board and knead gently for about 8-10 seconds to make a soft dough.
- Cover bowl with a clean tea towel and let rest 10 minutes.
- Preheat oven to 425°F.
- On a lightly floured board, roll dough out to a thickness of 3/4 to 1 inch and about 6-8 inches by 6-8 inches. Cut into 8 to 10, 2.5 to 3 inch round biscuits.
- Arrange in seasoned 9 or 10 inch cast iron skillet or lightly greased 10-inch square or round baking pan. Cover with a clean tea towel for 20-30 minutes.
- Dust biscuit tops lightly with flour. Bake until lightly golden, abut 12-15 minutes.
Nutrition Facts : Calories 245.6, Fat 9.9, SaturatedFat 3.6, Cholesterol 8.2, Sodium 501.1, Carbohydrate 34.1, Fiber 1.4, Sugar 3.5, Protein 5.2
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