PESTO SALAD DRESSING

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PESTO SALAD DRESSING image

Categories     Vegetable     Stuffing/Dressing

Number Of Ingredients 7

1 1/2 cups chopped avocado
5 tablespoons lemon juice
7 cloves garlic
4 cups low sodium vegetable juice*
2 teaspoons Italian seasoning, no salt
1/4 cup pine nuts
1/3 cup fresh basil leaves

Steps:

  • Blend all ingredients in a food processor or high powered blender. * Knudsens Low Sodium Very Veggie Juice Blend is a good choice

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